Savor the season,
at your pace.
FUJISUSHI
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Step through the noren and begin with six seasonal dishes.
Then enjoy nigiri and seasonal plates at your
own pace.
Simply say “stop” whenever
you like — each piece is crafted one by one with care.
We can adjust rice size and topping thickness on the spot.
We offer sake and Burgundy wines, and outside bottles are
welcome (corkage available).
Whether for a
celebration or a quiet evening — a refined moment
awaits.
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Main Counter
A front-row seat to witness the chef's craft up close. Savor each seasonal piece with all five senses.
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Wine Cellar
A curated wine selection to pair with sushi. Discover the harmony of Japanese cuisine and Burgundy wines.
O u r P r e p a r a t i o n P R E P A R A T I O N
We prepare each ingredient with care to bring out its full flavor.
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- Hours
- 4:00 PM – 11:30 PM
- Address
- 3-7-11 Higashi-Azabu, Minato-ku, Tokyo 106-0044
- Closed
- Tuesdays & Wednesdays
- Nearest Station
- Azabu-Juban Station (Exit 6), 1 min walk
- Corkage
- ¥6,600 (tax incl.) per bottle
- Tel
- +81-70-8464-6640
- Payment
- Credit cards & electronic payments only (no cash)
- Guide
- MICHELIN Guide Tokyo 2026 — Selected
GETTING HERE
| From | Train | Taxi / Uber |
|---|---|---|
| Haneda Airport | ~35 min (1 transfer) | ~30–40 min |
| Narita Airport | ~90 min (1–2 transfers) | ~70–90 min |
| Tokyo Station | ~15 min | ~15 min |
| Shinjuku | ~12 min (Oedo Line, direct) | ~25 min |
| Shibuya | ~15 min (1 transfer) | ~15 min |
| Roppongi | ~2 min (Oedo Line, direct) | ~5 min |
* Times are approximate and may vary with traffic and time
of day.
* The nearest station is Azabu-Juban (Toei Oedo Line / Tokyo
Metro Namboku Line).
B e f o r e Y o u V i s i t B E F O R E Y O U V I S I T
- We kindly ask that you refrain from wearing strong perfume or cologne, as it may affect the experience of other guests.
- If you have any food allergies or dietary requirements, please let us know when making your reservation. Vegan, gluten-free, and halal options are available with advance notice.
- Cancellation: 50% charge from the day before, 100% on the day of your reservation.
F o r C h e f s F O R C H E F S
Our kitchen is where Edomae sushi comes to life every day — the preparation, the techniques, the details that take years to learn.
If you are a chef working outside Japan and would like to see how we work, you are welcome to visit our kitchen. Just let us know in advance, and we will be happy to show you and share what we can.
info@fujisushi.co.jp